Trending News Guru

Hung Curd Tiramisu

Hung Curd Tiramisu

Combine hung curd with whipped cream and sugar, layer soaked ladyfingers with the mixture, chill, then dust with cocoa powder and serve for a delightful twist on classic tiramisu.

Preparation of Hung Curd Tiramisu :


  • 1 cup hung curd (strained yogurt)
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed coffee, cooled
  • 2 tablespoons coffee liqueur (optional)
  • 24-30 ladyfinger biscuits (savoiardi)
  • Cocoa powder, for dusting
  • Dark chocolate shavings, for garnish


  1. Prepare the Hung Curd: Hang yogurt in a muslin cloth or a fine mesh sieve for a few hours or overnight to remove excess water and obtain hung curd.
  2. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip.
  3. Mix Hung Curd and Cream: Gently fold the hung curd, powdered sugar, and vanilla extract into the whipped cream until well combined. Set aside.
  4. Prepare Coffee Mixture: In a shallow dish, mix the cooled brewed coffee with coffee liqueur (if using).
  5. Assemble Tiramisu: Quickly dip each ladyfinger biscuit into the coffee mixture, ensuring it’s soaked but not overly soggy. Arrange a layer of dipped ladyfingers in the bottom of a serving dish or individual glasses.
  6. Layering: Spread half of the hung curd and cream mixture over the ladyfingers, smoothing it out evenly.
  7. Repeat Layers: Create another layer of soaked ladyfingers on top of the cream mixture. Then, spread the remaining cream mixture over the ladyfingers.
  8. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the tiramisu to set.
  9. Serve: Before serving, dust the top of the tiramisu with cocoa powder and garnish with dark chocolate shavings.
  10. Enjoy: Serve chilled and enjoy the creamy, coffee-flavored delight!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *