Mango Rainbow Salad

Create a vibrant Mango Rainbow Salad by combining diced mango, cherry tomatoes, cucumber, red bell pepper, red onion, and fresh cilantro in a bowl. Dress with lime juice, olive oil, salt, and pepper for a burst of flavor.

prepartion of Mango Rainbow Salad :

Ingredients:

• 1 ripe mango, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: sliced avocado, crumbled feta cheese, or cooked quinoa for added texture and flavor

Instructions:

1. In a large mixing bowl, combine the diced mango, cherry tomatoes, cucumber, red bell pepper, red onion, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
3. Pour the dressing over the mango and vegetable mixture in the large bowl. Toss gently to coat everything evenly.
4. Taste and adjust seasoning as needed, adding more salt, pepper, or lime juice if desired.
5. If using optional ingredients like avocado, feta cheese, or cooked quinoa, gently fold them into the salad just before serving.
6. Serve the mango rainbow salad immediately as a refreshing side dish or light meal. Enjoy the explosion of flavors and colors!

This salad is not only delicious but also packed with vitamins, antioxidants, and fiber, making it a healthy choice for any occasion.