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Stuffed Apple Ice Cream

Stuffed Apple Ice Cream

Stuffed Apple Ice Cream is a delightful fusion of warm, tender baked apples and creamy, cold ice cream. The combination of sweet, cinnamon-infused apples with the smooth richness of ice cream creates a truly indulgent dessert experience. Each bite offers a contrast of textures and temperatures that tantalize the taste buds and satisfy cravings for both comforting warmth and refreshing coolness. It’s a perfect treat for any occasion, whether enjoyed on a cozy evening at home or served as a unique dessert at a special gathering.

Here’s a simple recipe to make it at home:


  • 4 large apples
  • 2 cups vanilla ice cream (or any flavor of your choice)
  • 1/4 cup brown sugar
  • 1/4 cup chopped nuts (walnuts or pecans work well)
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
  • Optional toppings: caramel sauce, whipped cream


  1. Prepare the Apples:
    • Preheat your oven to 350°F (175°C).
    • Wash the apples and carefully core them, removing the seeds and creating a hollow space in the center. Leave about 1/4 inch of flesh at the bottom to create a base.
    • Peel a strip of skin around the top of each apple to prevent them from bursting while baking.
  2. Prepare the Filling:
    • In a small bowl, mix together the brown sugar, chopped nuts, and cinnamon.
    • Fill each cored apple with the mixture, pressing it down gently.
  3. Bake the Apples:
    • Place the stuffed apples in a baking dish or on a baking sheet.
    • Top each apple with a small piece of butter.
    • Bake in the preheated oven for 25-30 minutes, or until the apples are tender but not mushy.
  4. Cool the Apples:
    • Remove the apples from the oven and allow them to cool slightly.
  5. Prepare the Ice Cream:
    • While the apples are cooling, let the ice cream soften slightly at room temperature.
  6. Stuff the Apples:
    • Once the apples are cool enough to handle but still warm, carefully scoop a generous portion of softened ice cream into the center of each apple.
  7. Serve:
    • Serve the stuffed apple ice cream immediately as a delicious dessert.
    • Optionally, drizzle caramel sauce over the top and add a dollop of whipped cream for extra indulgence.

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