Frappe Coffee Recipe

A Frappe Coffee is a chilled and frothy coffee drink, perfect for hot days. It’s quick to make and requires just a few ingredients.

Here’s simple recipe to make frappe coffee:

Ingredients (Serves 1):

• Instant coffee powder: 2 tsp
• Sugar: 2 tsp (adjust to taste)
• Cold water: 2-3 tbsp
• Cold milk: 1 cup
• Ice cubes: 4-5
• Optional: Whipped cream or chocolate syrup for topping

Instructions:

1. Prepare the Coffee Froth:
   • In a tall glass or a shaker, add instant coffee, sugar, and cold water.
   • Whisk vigorously (using a handheld frother or spoon) or shake in a jar until it becomes frothy and light.
2. Assemble the Frappe:
   • Add ice cubes to a serving glass.
   • Pour the prepared frothy coffee over the ice.
3. Add Milk:
   • Slowly pour cold milk over the frothy coffee. Stir gently if needed.
4. Optional Garnish:
   • Top with whipped cream or drizzle some chocolate syrup for extra indulgence.
5. Serve:
   • Serve immediately with a straw or spoon for sipping and enjoying the frothy layers.

Tips:

• For a stronger flavor, increase the amount of instant coffee.
• If you prefer a thicker frappe, blend the milk, ice, and coffee mixture in a blender.
• Substitute milk with almond milk, oat milk, or any non-dairy alternative for a vegan version.