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November 3, 2026
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Maheswari Thulluri
Food
Maheswari Thulluri
October 9, 2026
Masala Chai Ice Cream to Indian-Swiss Desserts: Why Global Sweets Are Getting an Indian Twist
What happens when a Swiss dessert meets Indian halwa? Or when traditional masala chai becomes an ice cream? These combinations…
Health
Maheswari Thulluri
October 9, 2026
🧠 World Mental Health Day 2026: Why Real Voices and Real Experiences Matter
Mental health is becoming an increasingly important part of overall health. As World Mental Health Day approaches on 10 October…
Food
Maheswari Thulluri
October 8, 2026
Tinda to Lauki: Why India’s Most Ordinary Vegetables Are Becoming Fine-Dining Stars
For generations, vegetables such as tinda, lauki, bhindi, tori and shalgam were associated with simple home cooking. They were the…
Health
Maheswari Thulluri
October 8, 2026
Flu, COVID-19 & RSV: Why Respiratory Virus Surveillance Matters This Season
Respiratory infections are getting renewed global attention as the northern-hemisphere winter season approaches. The WHO is holding a health-emergency webinar…
Health
Maheswari Thulluri
October 7, 2026
Breast Cancer Awareness Month: Why Early Detection Can Save Lives
October is Breast Cancer Awareness Month, and WHO is highlighting breast cancer as an important global health issue throughout the…
Food
Maheswari Thulluri
October 7, 2026
Bitter Is Back: Why Fenugreek and Bitter Flavours Are Becoming the New Food Trend of 2026
For years, the food industry focused heavily on sweet, spicy, creamy and cheesy flavours. But a surprising flavour is now…
Health
Maheswari Thulluri
October 6, 2026
Gut Health Is Taking Centre Stage: Why Your Digestive System Matters More Than You Think
Gut health is becoming one of the major topics in modern healthcare, with the 2026 World Congress of Gastroenterology recently…
Food
Maheswari Thulluri
October 6, 2026
Black Garlic Is Becoming the New Gourmet Ingredient: Why This Dark Garlic Is Taking Over Restaurant Menus
Garlic has always been one of the world’s most familiar cooking ingredients. But a darker, softer and much sweeter version…
Food
Maheswari Thulluri
October 5, 2026
Tropical Vinegars Are the Next Big Food Trend: Why Fruity, Spicy and Fermented Vinegars Are Taking Over
Vinegar has traditionally been treated as a supporting ingredient—something used in pickles, salad dressings or marinades. But in 2026, vinegar…
Health
Maheswari Thulluri
October 5, 2026
🦟 Dengue Cases Are Rising in Parts of India: Why Mosquito Prevention Matters More in October
Dengue continues to be an important health concern as India moves into October. Tamil Nadu reported more than 18,000 dengue…
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