By The Telangana Food Safety Department recently conducted extensive raids on shawarma outlets across Hyderabad following several cases of food poisoning and hygiene violations. Multiple joints, including popular ones like Mujtaba Grills and Shasha Shandar Shawarma, were found to lack proper food safety practices such as valid licenses, pest control, and hygiene documentation. Issues like unclean equipment, improper food labeling, synthetic food coloring, and inadequate separation of vegetarian and non-vegetarian items were identified.
- “Shawarma Scare: Hygiene Lapses Force Crackdown in Hyderabad”
Highlights the growing concern over food safety after food poisoning cases led to inspections and temporary closures of some outlets. - “Hygiene Checks Expose Violations in Hyderabad Shawarma Joints”
Focuses on the findings, including unclean equipment, unlabeled food, and lack of valid safety licenses. - “Raids on Shawarma Outlets: Telangana Fights Food Safety Breaches”
Emphasizes the proactive steps taken by the food safety department to address health risks and ensure compliance. - “Food Poisoning Alerts Prompt Shawarma Outlet Inspections”
Underlines the public health concerns triggered by incidents of illness after consuming shawarma. - “Hygiene Violations at Shawarma Joints: Telangana Steps Up Action”
Stresses the department’s commitment to improving food safety standards amid increasing popularity of shawarma in Hyderabad.
